Five simple ingredients shine in this delicious breakfast or brunch dish.
Breakfast
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Big-Cluster Granola
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Walnut Cranberry Scones
Buttery, dense scones packed with walnuts and dried cranberries.
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Chocolate Granola With Pistachios, Almonds and Dried Currants
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Paleo Almond Butter Bread
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Fluffy Bohemian Pancakes
When you dream about pancakes, I hope you picture fluffy, tender pillows, with crisp edges and golden-brown sides. They’re sitting in a pool of maple syrup, or topped with yogurt and fresh fruit.
Harissa: North African Chili Paste
Harissa is a brick red, fiery-hot Tunisian condiment made from chilies, garlic and spices.