Not sure what cookbook to get next or give as a gift? These are my favorites.
Breakfast
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Big-Cluster Granola
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Walnut Cranberry Scones
Buttery, dense scones packed with walnuts and dried cranberries.
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Chocolate Granola With Pistachios, Almonds and Dried Currants
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Paleo Almond Butter Bread
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Fluffy Bohemian Pancakes
When you dream about pancakes, I hope you picture fluffy, tender pillows, with crisp edges and golden-brown sides. They’re sitting in a pool of maple syrup, or topped with yogurt and fresh fruit.
Harissa: North African Chili Paste
Harissa is a brick red, fiery-hot Tunisian condiment made from chilies, garlic and spices.