Not sure what cookbook to get next or give as a gift? These are my favorites.
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Buttery, dense scones packed with walnuts and dried cranberries.
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
When you dream about pancakes, I hope you picture fluffy, tender pillows, with crisp edges and golden-brown sides. They’re sitting in a pool of maple syrup, or topped with yogurt and fresh fruit.
Harissa is a brick red, fiery-hot Tunisian condiment made from chilies, garlic and spices.