Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
Healthy, Vibrant and Un-Cooked: Our Best Raw Recipes
Interested in how to make raw food delicious and packed with flavor, but still healthy?
Try these easy un-cooked vegetarian and vegan recipes. Whether you’re on a raw diet or not, these are simply the best food recipes to enjoy all year long.
Our Raw Sprouted Lentil Chili is an incredibly vibrant lunch or dinner recipe.
As is this festive recipe for Kelp Noodles Salad with Almond-Tahini Dressing.
If you’re looking for a nutritious raw vegan soup, then you’ll love the fresh, green Raw Vegan Tomato-Pepper-Avocado Soup.
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Kelp Noodle Salad With Almond-Tahini Dressing
This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Raw Sprouted Lentil Chili
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Easy Vegan Harissa Paste
Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]