Not sure what cookbook to get next or give as a gift? These are my favorites.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Harissa is a brick red, fiery-hot Tunisian condiment made from chilies, garlic and spices.