Chocolate addict? This deluxe pudding is for you! Make it in less than 15 minutes, with both raw cacao and chocolate chips, for a rich, silky double-chocolate experience.
Chewy and redolent of fresh parsley, these savory oatmeal bars are very tasty, and high in protein and fiber. Just six simple ingredients and great for breakfast or as a snack any time.
Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Five simple ingredients shine in this delicious breakfast or brunch dish.
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
Not sure what cookbook to get next or give as a gift? These are my favorites.
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.