Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Over 1 hour
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
Classic Austro-Hungarian tart with almond flour crust and raspberry jam filling
Quick and unfussy coffee cake made with juicy blueberries and a butter-brown sugar-cinnamon streusel
Traditional Czech poppy seed bundt cake. It’s moist and airy, and at the same time, pleasantly dense and rich.
Sweet, buttery rice casserole flavored with cinnamon, and layered with fruit.