Chewy and redolent of fresh parsley, these savory oatmeal bars are very tasty, and high in protein and fiber. Just six simple ingredients and great for breakfast or as a snack any time.
Over 1 hour
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
Swirls of chocolate and vanilla meet in this delicious marble bundt cake. Your everyday coffee cake or bake it for birthdays or gatherings.
Make this flavorful vegan casserole for a weeknight dinner or bring it to a gathering. It’s a total crowd-pleaser!
Not sure what cookbook to get next or give as a gift? These are my favorites.
Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Your go-to coffee cake with a layer of crunchy walnuts in the middle.