Not sure what cookbook to get next or give as a gift? These are my favorites.
Over 1 hour
Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
Classic Austro-Hungarian tart with almond flour crust and raspberry jam filling
Quick and unfussy coffee cake made with juicy blueberries and a butter-brown sugar-cinnamon streusel
Traditional Czech poppy seed bundt cake. It’s moist and airy, and at the same time, pleasantly dense and rich.