Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
Under 60 min
This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Five simple ingredients shine in this delicious breakfast or brunch dish.
My mom’s delicious version of a classic Czech recipe.
Not sure what cookbook to get next or give as a gift? These are my favorites.
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Buttery, dense scones packed with walnuts and dried cranberries.
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.