Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Under 60 min
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Buttery, dense scones packed with walnuts and dried cranberries.
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Easy coffee cake made with crisp apples and dark chocolate.
Classic Czech countryside soup made with potatoes, root vegetables and dried porcini mushrooms. Comforting and perfect for cold winter days.
Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.