Mushroom ricotta bread pudding, a.k.a. strata. It’s a delicious brunch or dinner casserole, featuring layers of mushrooms, bread cubes, ricotta, eggs, fresh herbs, and grated cheese. Let’s say you have some stale, two-day-old bread lying around. Will you throw it out? Of course not. Feed it to pigeons or swans in the park? Possibly. Turn […]
29+ Easy Vegetarian Recipes Made in Under 60 Minutes
Do you only have an hour to get dinner on the table?
You won’t have to sacrifice flavor or satisfaction with these delicious 60-minute recipes. In less than an hour, you’ll have a healthy and filling vegetarian entrée for the whole family.
Our best recipes include breakfast ideas like Big-Cluster Granola.
Of course, we also have satisfying vegetarian main dishes from around the world, like the nutritious North African Vegetable Soup (Harira).
And finish things off with a fantastic dessert that comes together in less than an hour: Apple Walnut Pie Cake.
This one-pot dish is delicious, easy to make and highly nutritious. The sweet and sour flavor of the green lentils is perfectly balanced thanks to vinegar, onion, salt and black pepper.
Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
Easy, not-too-sweet Vegan Banana Apricot muffins are made without dairy, eggs, or butter. They’re just fluffy, moist and you can bake them for a simple on-the-go breakfast. If you’re avoiding dairy and eggs, or follow a vegan diet, it can be tough to find a filling and healthy breakfast. Many breakfast options are loaded with […]
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Five simple ingredients shine in this delicious breakfast or brunch dish.
My mom’s delicious version of a classic Czech recipe.
Not sure what cookbook to get next or give as a gift? These are my favorites.
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Moroccan Harira is a thick soup made with chickpeas, brown rice, red lentils, and vegetables. Scented with aromatic spices, it makes an easy and tasty vegan weeknight dinner. If you ever crave a filling, comforting plant-based dish that doesn’t completely weigh you down, then this one is for you. There are many versions of harira—mine […]
This easy Apple Walnut Cake is a simplified version of classic apple pie. No crust necessary, just Granny Smith apples, chopped walnuts, and plenty of cinnamon. I learned this easy apple pie cake recipe a few years back, in a cooking school in Santa Fe, New Mexico. I was in town for the opera festival […]
A colorful and healthy quinoa salad with tomatoes, radicchio and pistachios makes a light lunch or a plant-based side dish. Let’s face it – cooked quinoa on its own is somewhat bland. So to turn it into a salad, I added juicy cherry tomatoes, bitter radicchio, sweet-sour dried currants, a spicy habañero chili, and earthy […]
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.