Five simple ingredients shine in this delicious breakfast or brunch dish.
Not sure what cookbook to get next or give as a gift? These are my favorites.
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.