Throw this delicious salad together in 15 minutes. Use rice-shaped orzo pasta, chopped vegetables, and vibrant lemon-honey salad dressing. Have it for lunch or bring it to a beach picnic. Orzo Pasta Salad Ingredients: I picked ingredients that contribute to the lively, fun color of the whole salad, because you and I eat with our […]
31+ Delicious Vegetarian Main Course Dishes
For many different types of easy, healthy, and delicious vegetarian main course dishes, look no further.
We have everything from quick and easy-to-cook main course recipes, to fun and unique gourmet entrées.
Whether you’re gluten-free, dairy-free, or vegan, these are the best vegetarian main meal recipes to add to your repertoire.
Start with a classic Italian main dish of Easy Creamy Penne Alla Vodka From Scratch.
Then, go for a plant-based entrée of Sweet and Sour Vegan One-Pot Green Lentils.
And finally, don’t miss a quick and healthy main recipe for Kelp Noodles Salad with Almond-Tahini Dressing.
Mushroom ricotta bread pudding, a.k.a. strata. It’s a delicious brunch or dinner casserole, featuring layers of mushrooms, bread cubes, ricotta, eggs, fresh herbs, and grated cheese. Let’s say you have some stale, two-day-old bread lying around. Will you throw it out? Of course not. Feed it to pigeons or swans in the park? Possibly. Turn […]
Add this easy, creamy penne alla vodka recipe to your pasta repertory. It’s a light and tangy version of the classic dish, made with vodka, tomatoes, penne pasta, and half & half.
This one-pot dish is delicious, easy to make and highly nutritious. The sweet and sour flavor of the green lentils is perfectly balanced thanks to vinegar, onion, salt and black pepper.
Chewy and redolent of fresh parsley, these savory oatmeal bars are very tasty, and high in protein and fiber. Just six simple ingredients and great for breakfast or as a snack any time. Add them to your Easiest Breakfast Recipe file right now. You’re soaking rolled oats in water, mixing them with lightly beaten eggs, […]
Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
Make this flavorful vegan casserole for a weeknight dinner or bring it to a gathering. It’s a total crowd-pleaser!
Five simple ingredients shine in this delicious breakfast or brunch dish.
Not sure what cookbook to get next or give as a gift? These are my favorites.
Moroccan Harira is a thick soup made with chickpeas, brown rice, red lentils, and vegetables. Scented with aromatic spices, it makes an easy and tasty vegan weeknight dinner. If you ever crave a filling, comforting plant-based dish that doesn’t completely weigh you down, then this one is for you. There are many versions of harira—mine […]
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.