Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
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Chopped Salad With Quail Eggs
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Walnut Cranberry Scones
Buttery, dense scones packed with walnuts and dried cranberries.
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Chocolate Granola With Pistachios, Almonds and Dried Currants
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Chickpea Tomato Curry
Vibrant, vegan, Indian-inspired curry made with chickpeas, tomatoes and spices.
Paleo Almond Butter Bread
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Blueberry Crumb Cake
Quick and unfussy coffee cake made with juicy blueberries and a butter-brown sugar-cinnamon streusel
Fluffy Bohemian Pancakes
When you dream about pancakes, I hope you picture fluffy, tender pillows, with crisp edges and golden-brown sides. They’re sitting in a pool of maple syrup, or topped with yogurt and fresh fruit.