Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.