Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
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Crustless Carrot Zucchini Quiche
Five simple ingredients shine in this delicious breakfast or brunch dish.
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Harira: North African Vegetable Soup-Stew
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Tempeh Bolognese Pasta Sauce
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Kolache (Koláče)
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Czech Potato Pancakes (Bramboráky)
Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.