Add this easy, creamy penne alla vodka recipe to your pasta repertory. It’s a light and tangy version of the classic dish, made with vodka, tomatoes, penne pasta, and half & half.
Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
Five simple ingredients shine in this delicious breakfast or brunch dish.
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Moroccan Harira is a thick soup made with chickpeas, brown rice, red lentils, and vegetables. Scented with aromatic spices, it makes an easy and tasty vegan weeknight dinner. If you ever crave a filling, comforting plant-based dish that doesn’t completely weigh you down, then this one is for you. There are many versions of harira—mine […]
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Koláč (pronounced “co-latch”), a common and popular Czech pastry item, is made from a yeasted brioche dough, filled with a variety of fresh seasonal fruit and topped with crumbly streusel. Kolache, kolatche, kolachky or koláče in Czech (plural, pronounced “co-la-tchay”) typically come in circular shapes (yes, they do look like pizza!). From the silver dollar-size […]
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato Pancakes with garlic, marjoram, and caraway seeds and start salivating. I have sweet memories of my grandma frying up a big pile of these pancakes—called bramboráky in Czech—for dinner for me and my cousins, when […]