Paleo Almond Butter Bread

This bread is a winner!

Grain-free and gluten-free, yet delicious? Check.

Just six simple ingredients? Yes!

Quick and easy to make? You got it!

Crusty on the outside and chewy on the inside? But of course!

It’s made using only six, easy-to-find ingredients: eggs, almond butter, honey, coconut flour, baking soda and salt.

This is what the prep looks like:

1. Grease a loaf pan with butter, coconut or olive oil and line with parchment paper.
2. Process all ingredients in a food processor (or mix by hand in a large bowl) and pour into the loaf pan.
3. Evenly smooth out the batter in the loaf pan and place in the oven.
4. After 10 minutes, remove from the oven, and with a knife, make a lengthwise 1-inch incision in the top. This helps getting a nice hump across the top of the bread.

The bread is also pretty filling and will last for days in the fridge.

You can toast it, too. Here’s my version of serving it – with ricotta cheese, sliced fresh strawberries and drizzled with honey.

The batter is endlessly versatile and you’re welcome to play with flavors and textures. Here’s what I used in the past:

• cinnamon
• dried ginger (grated fresh ginger could be amazing too)
• cocoa powder
• cacao nibs
• poppy seeds
• lemon zest
• chopped nuts (walnuts, pecans, almonds, hazelnuts

Try other nut butters, like peanut and cashew.

Another paleo recipe you might like:

Chocolate Banana Paleo Cake

Now you.

Do you bake bread? What kind?

Tell me in the comments.

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