• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Very Good Cook

Very Good Cook

  • About
  • Recipes
  • Contact

Home / Contact

Contact

Have a comment, suggestion or just a burning desire to say “I love you”?

michal martinek sitting on a porch, holding a cake on a plate

You cooked something delicious over the weekend?

Want to know where to get the best větrník in Prague?

Use the form below and shoot me an email.

I’ll get back to you as soon as I gobble up this bundt cake.

Primary Sidebar

Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

  • Facebook
  • Instagram
  • Pinterest

Learn how to swap ingredients

Cover of ebook

Cook and bake easily with The Ingredient Substitution Cheat Sheet.
FREE .pdf download:

Privacy Policy

Still hungry?

Plate with Easy Creamy Penne Alla Vodka Recipe, with a spoon, and grated parmesan cheese

Easy Creamy Penne Alla Vodka

Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

Black cast iron pan with vegan tempeh Bolognese pasta sauce, spaghetti and grated parmesan cheese.

Tempeh Bolognese Pasta Sauce

  • About
  • Recipes
  • Contact

Copyright © 2022 · Very Good Cook · Terms · Privacy