Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
Discover how to swap ingredients so you can cook and bake with ease.
[without stress, kitchen disasters, or running to the store for just one thing.]
FREE .pdf download:
The Ingredient Substitution Cheat Sheet
You hungry? Make these recipes:
You’ll love this dairy-free, vegan variation of the classic dish. I think it comes super close in taste and texture…
While the mulled wine was quietly simmering on my stove the other day—and the distinct, sweet smell of cinnamon sticks,…
Bircher muesli is named after Maximilian Oskar Bircher-Benner (1867–1939). He was a Swiss doctor who contracted jaundice and claimed to…
Lemon linzer cookies are tender, lemony and buttery morsels, that you won’t be able to stop eating. Make the easy…
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato…
Ready in 30 minutes, this delicious chunky potato soup is a quick, Czech-countryside classic, made with roux, potatoes, dried porcini…
Items I sourced in the Czech Republic. Up your kitchen game!
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