Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
“Discover how to swap ingredients so you can cook and bake with ease.”
[without stress, kitchen disasters, or running to the store for just one thing.]
FREE .pdf download:
The Ingredient Substitution Cheat Sheet
You hungry? Make these recipes:
Green lentils cooked in one pot and seasoned with simple, cheap ingredients (onion, vinegar) were a regular part of my…
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s…
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste,…
This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made…
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato…
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful…
Items I sourced in the Czech Republic. Up your kitchen game!
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!