Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!
Your personal info is protected and you can unsubscribe anytime. Read my privacy policy.
You hungry? Make these recipes:
Crustless Carrot Zucchini Quiche
I make this light breakfast dish once a week and it never disappoints. You only need five basic ingredients for…
New Year’s Day Good Luck Green Lentil Soup
This traditional Czech soup will bring you good luck and a truckload of money in the upcoming year! You must…
Mulled Wine
While the mulled wine was quietly simmering on my stove the other day—and the distinct, sweet smell of cinnamon sticks,…
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
As of this morning, I own 238 cookbooks. It’s a goulash of distinct cuisines, specialty diets, cooking techniques, nutritional advice,…
Pumpkin Pie With Spelt Flour Crust
I made some minor tweaks to a classic pumpkin pie recipe. I wanted to lift it up and improve the…
GF & Vegan Bircher Muesli (Overnight Oats)
Bircher muesli is named after Maximilian Oskar Bircher-Benner (1867–1939). He was a Swiss doctor who contracted jaundice and claimed to…
Items I sourced in the Czech Republic. Up your kitchen game!
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!
Your personal info is protected and you can unsubscribe anytime. Read my privacy policy.