Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
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You hungry? Make these recipes:
Double-Chocolate Pudding (Budino)
Budino means “pudding” in Italian and it’s a popular dessert all over Italy. You can grab one in a supermarket…
Easy Savory Oatmeal Bars
These oatmeal bars should be in the top 3 easiest recipes ever. You’re soaking rolled oats in water, mixing them…
Spring Risotto With Peas and Corn
Spring Risotto is a porridge-like Italian dish featuring bright yellow corn and green peas, and round, medium-grain rice. It gets…
Vegan Raw Buckwheat Groats Porridge
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s…
Vegan Banana Apricot Muffins
This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not…
Easy Chickpea Salad With Tomatoes and Cucumbers
I love how quickly you can make this delicious, hearty chickpea salad. Grab two cans of canned chickpea (or cook…
Items I sourced in the Czech Republic. Up your kitchen game!
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!
Your personal info is protected and you can unsubscribe anytime. Read my privacy policy.