Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
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You hungry? Make these recipes:
Tempeh Bolognese Pasta Sauce
I wanted to save the cow and create a delicious, vegan version of my favorite pasta sauce. I think I…
Apple Walnut Pie Cake
I learned this easy pie cake recipe few years back, in a cooking school in Santa Fe, New Mexico. Quick…
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
I appreciate all the crunchy, multicolored vegetables in this delicious salad—I think jicama is especially underused—but for me, it’s really…
Kolache (Koláče)
Yes, it looks like pizza, but don’t be fooled. Koláč (pronounced “co-latch”), a common and popular Czech pastry item, is…
Soba Noodles Salad With Peanut Butter Dressing
So there’s salads, and then there’s salad dressings, and then there’s this exact salad with this exact salad dressing. Cold…
Almond Cauliflower Patties With Feta and Parsley
My mom is an excellent cook, aims to please, and is always ready to whip out something amazing for me…
Items I sourced in the Czech Republic. Up your kitchen game!
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!
Your personal info is protected and you can unsubscribe anytime. Read my privacy policy.