Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
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You hungry? Make these recipes:
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
As of this morning, I own 238 cookbooks. It’s a goulash of distinct cuisines, specialty diets, cooking techniques, nutritional advice,…
Pumpkin Pie With Spelt Flour Crust
I made some minor tweaks to a classic pumpkin pie recipe. I wanted to lift it up and improve the…
GF & Vegan Bircher Muesli (Overnight Oats)
Bircher muesli is named after Maximilian Oskar Bircher-Benner (1867–1939). He was a Swiss doctor who contracted jaundice and claimed to…
Upside-Down Cranberry Cake
Upside-down cakes have been around for a long time, and they’re very easy to make. The idea is simple: Cover…
Harira: North African Vegetable Soup-Stew
Harira is a thick, filling soup-stew made with chickpeas, red lentils, brown rice and vegetables. Harira is scented with a…
Tempeh Bolognese Pasta Sauce
I wanted to save the cow and create a delicious, vegan version of my favorite pasta sauce. I think I…
Items I sourced in the Czech Republic. Up your kitchen game!
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!
Your personal info is protected and you can unsubscribe anytime. Read my privacy policy.