Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
“Discover how to swap ingredients so you can cook and bake with ease.”
[without stress, kitchen disasters, or running to the store for just one thing.]
FREE .pdf download:
The Ingredient Substitution Cheat Sheet
You hungry? Make these recipes:
Throw this delicious salad together in 15 minutes. Use rice-shaped orzo pasta, chopped vegetables, and vibrant lemon-honey salad dressing. Have…
There are so many versions of this Italian-American classic floating around the internet. Some use tons of butter and heavy…
I love how quickly you can make this delicious, hearty chickpea salad. Grab two cans of canned chickpea (or cook…
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato…
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful…
Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh…
Items I sourced in the Czech Republic. Up your kitchen game!
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