Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
Discover how to swap ingredients so you can cook and bake with ease.
[without stress, kitchen disasters, or running to the store for just one thing.]
FREE .pdf download:
The Ingredient Substitution Cheat Sheet
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You hungry? Make these recipes:
Vegan Raw Buckwheat Groats Porridge
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s…
Chickpea Salad With Tomatoes and Cucumbers
I love how quickly you can make this delicious, hearty chickpea salad. Grab two cans of canned chickpea (or cook…
Vegan Heirloom-Bean Chili
Meet your new favorite any-night-of-the-week dinner candidate. It’s so good and comforting, and it has everything you’d want from a…
Authentic Czech Kolache (Koláče) With Fruit Filling
Koláč (pronounced “co-latch”), a common and popular Czech pastry item, is made from a yeasted brioche dough, filled with a…
Chunky Czech Potato Soup (Bramboračka)
Ready in 30 minutes, this delicious chunky potato soup is a quick, Czech-countryside classic, made with roux, potatoes, dried porcini…
Easy Raspberry Linzer Torte
Linzer Torte with Raspberry Jam is a delicious and show-stopping dessert with a tender, ground-almond crust, and addictive sweet-sour raspberry…
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