Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
FINALLY!
“Discover how to swap ingredients so you can cook and bake with ease.”
[without stress, kitchen disasters, or running to the store for just one thing.]
FREE .pdf download:
The Ingredient Substitution Cheat Sheet
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You hungry? Make these recipes:
15-Minute Orzo Pasta Salad
Throw this delicious salad together in 15 minutes. Use rice-shaped orzo pasta, chopped vegetables, and vibrant lemon-honey salad dressing. Have…
Easy Creamy Penne Alla Vodka
There are so many versions of this Italian-American classic floating around the internet. Some use tons of butter and heavy…
Chickpea Salad With Tomatoes and Cucumbers
I love how quickly you can make this delicious, hearty chickpea salad. Grab two cans of canned chickpea (or cook…
Czech Potato Pancakes (Bramboráky)
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato…
Quick Vegan Chickpea Tomato Curry
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful…
Easy Raspberry Ricotta Soufflé
Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh…
Items I sourced in the Czech Republic. Up your kitchen game!
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