Hi, I’m Michal.
I help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps.
Originally from Prague and now based in L.A., I love mixing up my favorite Czech childhood recipes (hey koláče) with everyday California dishes (hello avo toast) and sharing them on this blog.
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You hungry? Make these recipes:
Easy Chickpea Salad With Tomatoes and Cucumbers
I love how quickly you can make this delicious, hearty chickpea salad. Grab two cans of canned chickpea (or cook…
Vegan Tofu Scramble With Shishito Peppers
If you like scrambled eggs, you’re gonna enjoy this tofu scramble, too. The texture is surprisingly similar, but the breakfast…
Vanilla Chocolate Marble Bundt Cake
Is it coffee-o-clock yet? If it is, you’ll definitely need this unassuming marble cake. It’s a classic Czech dessert and…
Vegan Mac ‘n’ Cheese With Panko Breadcrumbs
You’ll love this dairy-free, vegan variation of the classic dish. I think it comes super close in taste and texture…
Sweet Potato Chocolate Pudding
Sweet potatoes in a dessert. Yeah, I know it sounds strange, but it works! When you blend the roasted sweet…
Crustless Carrot Zucchini Quiche
I make this light breakfast dish once a week and it never disappoints. You only need five basic ingredients for…
Items I sourced in the Czech Republic. Up your kitchen game!
Want my FREE recipe ebook?
Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!
Your personal info is protected and you can unsubscribe anytime. Read my privacy policy.