Not sure what cookbook to get next or give as a gift? These are my favorites.
Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.