Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
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Apple Walnut Pie Cake
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Kolache (Koláče)
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Almond Cauliflower Patties With Feta and Parsley
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Gluten-Free Rhubarb–Strawberry Crumble
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Kitcheri
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Walnut Cranberry Scones
Buttery, dense scones packed with walnuts and dried cranberries.
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Chocolate Granola With Pistachios, Almonds and Dried Currants
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Red Quinoa Soup With Corn, Carrot and Zucchini
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
Chickpea Tomato Curry
Vibrant, vegan, Indian-inspired curry made with chickpeas, tomatoes and spices.