Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
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Vanilla Chocolate Marble Bundt Cake
Swirls of chocolate and vanilla meet in this delicious marble bundt cake. Your everyday coffee cake or bake it for birthdays or gatherings.
Vegan Mac ‘n’ Cheese With Panko Breadcrumbs
Make this flavorful vegan casserole for a weeknight dinner or bring it to a gathering. It’s a total crowd-pleaser!
Sweet Potato Chocolate Pudding
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Crustless Carrot Zucchini Quiche
Five simple ingredients shine in this delicious breakfast or brunch dish.
New Year’s Day Good Luck Green Lentil Soup
My mom’s delicious version of a classic Czech recipe.
Mulled Wine
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
Pumpkin Pie With Spelt Flour Crust
Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Upside-Down Cranberry Cake
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Harira: North African Vegetable Soup-Stew
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Tempeh Bolognese Pasta Sauce
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Apple Walnut Pie Cake
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.