Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Buttery, dense scones packed with walnuts and dried cranberries.
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
Vibrant, vegan, Indian-inspired curry made with chickpeas, tomatoes and spices.