This one-pot dish is delicious, easy to make and highly nutritious. The sweet and sour flavor of the green lentils is perfectly balanced thanks to vinegar, onion, salt and black pepper.
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]
This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato Pancakes with garlic, marjoram, and caraway seeds and start salivating. I have sweet memories of my grandma frying up a big pile of these pancakes—called bramboráky in Czech—for dinner for me and my cousins, when […]
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner. This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]
My Czech grandma’s easy, delicious, Bohemian pancakes recipe (called lívance in Czech) with yeast and whipped egg whites added to the batter. This turns them into fluffy, tender pillows with crisp edges, and golden-brown sides. I remember sitting in her kitchen as a boy, and stuffing my face with them as they came off the […]
Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]