Chocolate addict? This deluxe pudding is for you! Make it in less than 15 minutes, with both raw cacao and chocolate chips, for a rich, silky double-chocolate experience.
Under 30 min
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
Not sure what cookbook to get next or give as a gift? These are my favorites.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.
My favorite Czech childhood porridge made with semolina flour, and topped with cinnamon, cacao and butter, or with fresh blueberries.
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.