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33+ Quick, Easy and Gluten-Free Vegetarian Recipes

Gluten-free eaters rejoice!

These are the best gluten-free vegetarian recipes, many of which are also dairy-free and vegan!

From addictive baked goods, to quick and easy dinners without gluten, we cover every meal and craving, no wheat necessary. 

Our most popular gluten-free dinner recipe, Sweet and Sour Vegan One-Pot Lentils, is creamy and comforting.

Need a filling, quick and flavor-packed breakfast idea? Discover this Vegan Tofu Scramble With Shishito Peppers.

You must also try the versatile, grain-free Paleo Almond Butter Bread. 

 

Home / Recipe Index / by Diet / Gluten-Free

Plate with sweet sour green lentils stew, topped with fried onion, sunny side up egg, pickles and freshly chopped parsley

Sweet and Sour One-Pot Green Lentils

This one-pot dish is delicious, easy to make and highly nutritious. The sweet and sour flavor of the green lentils is perfectly balanced thanks to vinegar, onion, salt and black pepper.

Filed Under: Beginner, Czech, Dairy-Free, Gluten-Free, Main Course, Under 60 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Glass bowls with double-chocolate pudding (budino) and whipped cream on top

Double-Chocolate Pudding (Budino)

Chocolate addict? This deluxe pudding is for you! Make it in less than 15 minutes, with both raw cacao and chocolate chips, for a rich, silky double-chocolate experience.

Filed Under: Beginner, Gluten-Free, Sweet, Under 30 min

Home / Recipe Index / by Diet / Gluten-Free

slices of savory oatmeal bas with tomato salsa

Savory Breakfast Oatmeal Bars

Chewy and redolent of fresh parsley, these savory oatmeal bars are very tasty, and high in protein and fiber. Just six simple ingredients and great for breakfast or as a snack any time. Add them to your Easiest Breakfast Recipe file right now. You’re soaking rolled oats in water, mixing them with lightly beaten eggs, […]

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Over 1 hour

Home / Recipe Index / by Diet / Gluten-Free

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.

Filed Under: Beginner, Gluten-Free, Main Course, Popular, Under 60 min

Home / Recipe Index / by Diet / Gluten-Free

bowl of vegan raw buckwheat groats porridge from very good cook blog, topped with fresh fruit and shredded coconut

Vegan Raw Buckwheat Groats Porridge

Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]

Filed Under: Beginner, Breakfast, Dairy-Free, Featured, Gluten-Free, Over 1 hour, Paleo, Raw, Sweet, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Wooden bowl and salad utensils with Easy Chickpea Salad With Tomatoes and Cucumbers

Chickpea Salad With Tomatoes and Cucumbers

You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.

Filed Under: Beginner, Dairy-Free, Featured, Gluten-Free, Main Course, Under 30 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Plate with Vegan Tofu Scramble With Tomatoes and Shishito Peppers

Vegan Tofu Scramble With Shishito Peppers

Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Under 30 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Two glasses filled with sweet potato chocolate pudding and decorated with fresh oranges, kiwi, blueberries, blackberries and coconut chips

Sweet Potato Chocolate Pudding

Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Paleo, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Crustless carrot zucchini quiche in a baking dish, on top of a blue/white kitchen towel

Crustless Carrot Zucchini Quiche

Five simple ingredients shine in this delicious breakfast or brunch dish.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Popular, Under 60 min

Home / Recipe Index / by Diet / Gluten-Free

Glass mugs with red mulled wine, arranged on a coffee table with red apple, cinnamon sticks, star anise, brown sugar, and teaspoon

Mulled Wine

My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!

Filed Under: Beginner, Czech, Dairy-Free, Gluten-Free, Sweet, Under 30 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Stack of 13 cookbooks

The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library

Not sure what cookbook to get next or give as a gift? These are my favorites.

Filed Under: Advanced, Beginner, Breakfast, Czech, Dairy-Free, Gluten-Free, Intermediate, Main Course, Over 1 hour, Paleo, Raw, Sweet, Under 30 min, Under 60 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Over 1 hour, Popular, Vegan

Home / Recipe Index / by Diet / Gluten-Free

Bowl with big-cluster granola. Made with oats, pecans, almonds, honey and flaxseed. Served with yogurt and raspberries.

Big-Cluster Granola

Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Under 60 min

Home / Recipe Index / by Diet / Gluten-Free

Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

Moroccan Harira is a thick soup made with chickpeas, brown rice, red lentils, and vegetables. Scented with aromatic spices, it makes an easy and tasty vegan weeknight dinner. If you ever crave a filling, comforting plant-based dish that doesn’t completely weigh you down, then this one is for you. There are many versions of harira—mine […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Popular, Under 60 min, Vegan

Home / Recipe Index / by Diet / Gluten-Free

two bowls and a pot of vegan heirloom-bean chili

Vegan Heirloom-Bean Chili

One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.

Filed Under: Beginner, Dairy-Free, Featured, Gluten-Free, Main Course, Over 1 hour, Vegan

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

Crustless carrot zucchini quiche in a baking dish, on top of a blue/white kitchen towel

Crustless Carrot Zucchini Quiche

Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

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