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Gluten-Free

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.

Filed Under: Beginner, Breakfast, Dairy-Free, Featured, Gluten-Free, Over 1 hour, Vegan

Bowl with big-cluster granola. Made with oats, pecans, almonds, honey and flaxseed. Served with yogurt and raspberries.

Big-Cluster Granola

Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Under 60 min

Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut

Harira: North African Vegetable Soup-Stew

Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.

Filed Under: Beginner, Dairy-Free, Featured, Gluten-Free, Mains, Under 60 min, Vegan

two bowls and a pot of vegan heirloom-bean chili

Vegan Heirloom-Bean Chili

One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Mains, Over 1 hour, Vegan

Plate of rainbow coleslaw.

Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing

Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.

Filed Under: Beginner, Dairy-Free, Featured, Gluten-Free, Mains, Paleo, Raw, Under 30 min, Vegan

Cauliflower burgers with feta from very good cook blog, served with white yogurt, arugula salad and sliced almonds

Almond Cauliflower Patties With Feta and Parsley

Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.

Filed Under: Beginner, Featured, Gluten-Free, Mains, Over 1 hour, Paleo

bowl of quinoa salad with tomatoes, pistachios, radicchio, daikon sprouts

Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios

Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.

Filed Under: Beginner, Dairy-Free, Featured, Gluten-Free, Mains, Under 60 min, Vegan

Kelp noodle salad with almond-tahini dressing

Kelp Noodles Salad With Almond-Tahini Dressing

Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Mains, Paleo, Raw, Under 30 min, Vegan

plate with gluten-free rhubarb strawberry crumble and a scoop of ice cream

Gluten-Free Rhubarb–Strawberry Crumble

Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.

Filed Under: Beginner, Featured, Gluten-Free, Over 1 hour, Sweet

Chopped salad with quail eggs and creme fraiche

Chopped Salad With Quail Eggs

Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.

Filed Under: Beginner, Czech, Gluten-Free, Mains, Under 30 min

Raw Vegan Tomato-Pepper-Avocado Soup in two glasses and served with straw

Raw Vegan Tomato-Pepper-Avocado Soup

Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.

Filed Under: Beginner, Breakfast, Dairy-Free, Featured, Gluten-Free, Mains, Paleo, Raw, Under 30 min, Vegan

bowl with raw vegan sprouted lentil chili

Raw Sprouted Lentil Chili

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Filed Under: Beginner, Dairy-Free, Gluten-Free, Mains, Paleo, Raw, Vegan

chocolate banana paleo cake with lemon glaze

Chocolate Banana Paleo Cake

Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Paleo, Sweet, Under 60 min, Vegan

seaweed-vegetable salad with ginger-lemon dressing

Seaweed-Vegetable Salad With Ginger-Lemon Dressing

Vibrant and highly nutritional salad packed with protein, minerals and vitamins.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Mains, Paleo, Raw, Under 60 min, Vegan

two glasses with roasted fruit tea. red glass mug with berry tea and yelllow/green with tropical variation

Roasted Fruit Tea (Berry & Tropical)

Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Popular, Sweet, Under 60 min, Vegan

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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Handmade Czech stuff

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Still hungry?

Sliced pumpkin pie with spelt crust, topped with whipped cream

Pumpkin Pie With Spelt Flour Crust

This apple walnut pie cake is a great everyday coffee cake or your Thanksgiving dessert option. Baked in 40 minutes from simple ingredients: flour, butter, brown sugar, egg, flour, spices, apples and walnuts.

Apple Walnut Pie Cake

two glasses with roasted fruit tea. red glass mug with berry tea and yelllow/green with tropical variation

Roasted Fruit Tea (Berry & Tropical)

plate of lemon linzer cookies shaped like an owl

Lemon Linzer Cookies

Cranberry upside-down cake with a scoop of vanilla ice cream

Upside-Down Cranberry Cake

linzer cookies with raspberry jam

Linzer Cookies With Raspberry Jam

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