Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Vibrant, vegan, Indian-inspired curry made with chickpeas, tomatoes and spices.
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.