Chocolate addict? This deluxe pudding is for you! Make it in less than 15 minutes, with both raw cacao and chocolate chips, for a rich, silky double-chocolate experience.
Gluten-Free
Easy Savory Oatmeal Bars
Chewy and redolent of fresh parsley, these savory oatmeal bars are very tasty, and high in protein and fiber. Just six simple ingredients and great for breakfast or as a snack any time.
Spring Risotto With Peas and Corn
Quick, creamy, and comforting! Make this spring risotto with just basic ingredients like arborio rice, peas, and corn, and sit down to eat in about 30 minutes.
Vegan Raw Buckwheat Groats Porridge
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
Easy Chickpea Salad With Tomatoes and Cucumbers
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Vegan Tofu Scramble With Shishito Peppers
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
Sweet Potato Chocolate Pudding
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Crustless Carrot Zucchini Quiche
Five simple ingredients shine in this delicious breakfast or brunch dish.
Mulled Wine
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Big-Cluster Granola
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Harira: North African Vegetable Soup-Stew
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Vegan Heirloom-Bean Chili
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.