Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Recipe Index
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Big-Cluster Granola
Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.
Harira: North African Vegetable Soup-Stew
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Banana Bread With Dried Cranberries, Pecans and Lemon Glaze
Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.
Vegan Heirloom-Bean Chili
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Tempeh Bolognese Pasta Sauce
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Apple Walnut Pie Cake
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Kolache (Koláče)
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Almond Cauliflower Patties With Feta and Parsley
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Kelp Noodles Salad With Almond-Tahini Dressing
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Gluten-Free Rhubarb–Strawberry Crumble
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.