Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Recipe Index
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Almond Cauliflower Patties With Feta and Parsley
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Kelp Noodles Salad With Almond-Tahini Dressing
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Gluten-Free Rhubarb–Strawberry Crumble
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Chopped Salad With Quail Eggs
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Kitcheri
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Chocolate Chip Oatmeal Cookies
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Walnut Cranberry Scones
Buttery, dense scones packed with walnuts and dried cranberries.
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Lemon Linzer Cookies
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Walnut Cinnamon Bundt Cake
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Raw Sprouted Lentil Chili
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing