Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Buttery, dense scones packed with walnuts and dried cranberries.
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing