Recipe Index

Crustless Carrot Zucchini Quiche

Five simple ingredients shine in this delicious breakfast or brunch dish.

New Year’s Day Good Luck Green Lentil Soup

My mom’s delicious version of a classic Czech recipe.

Mulled Wine

My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!

The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library

Not sure what cookbook to get next or give as a gift? These are my favorites.

Pumpkin Pie With Spelt Flour Crust

Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!

GF & Vegan Bircher Muesli (Overnight Oats)

Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.

Upside-Down Cranberry Cake

Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries

Big-Cluster Granola

Granola with chunky, crunchy clusters that stick together. Made with almonds, pecans, flaxseed, coconut, honey and spices.

Harira: North African Vegetable Soup-Stew

Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.

Banana Bread With Dried Cranberries, Pecans and Lemon Glaze

Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.

Vegan Heirloom-Bean Chili

One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.

Tempeh Bolognese Pasta Sauce

Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.