Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
13+ Easy, Tasty Vegetarian Paleo Recipes
Whether you’re on the paleo diet or not, you’ll find delicious and healthy vegetarian paleo recipes here.
Discover all things paleo, from tasty breakfasts, soups and salads, to quick and easy weeknight dinners.
And don’t forget delicious paleo salad recipes, like flavor-packed Seaweed-Vegetable Salad with Ginger-Lemon Dressing.
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Five simple ingredients shine in this delicious breakfast or brunch dish.
Not sure what cookbook to get next or give as a gift? These are my favorites.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
These oven-baked Cauliflower Patties are made with almond flour, eggs, feta cheese and fresh parsley. It’s an easy, healthy, gluten-free and paleo cauliflower recipe, and ideal for dinner, appetizers or as a vegetarian side dish. Go grab a good-looking head of cauliflower, and you’re well on your way towards making these crispy, herby cauliflower burgers. […]
This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]