Not sure what cookbook to get next or give as a gift? These are my favorites.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Harissa is a brick red, fiery-hot Tunisian condiment made from chilies, garlic and spices.