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13+ Easy, Tasty Vegetarian Paleo Recipes

Whether you’re on the paleo diet or not, you’ll find delicious and healthy vegetarian paleo recipes here.

Discover all things paleo, from tasty breakfasts, soups and salads, to quick and easy weeknight dinners.

Favorite recipes include breakfasts like Vegan Raw Buckwheat Groats Porridge and Crustless Carrot Zucchini Quiche.

And don’t forget delicious paleo salad recipes, like flavor-packed Seaweed-Vegetable Salad with Ginger-Lemon Dressing. 

 

Home / Recipe Index / by Diet / Paleo

bowl of vegan raw buckwheat groats porridge from very good cook blog, topped with fresh fruit and shredded coconut

Vegan Raw Buckwheat Groats Porridge

Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]

Filed Under: Beginner, Breakfast, Dairy-Free, Featured, Gluten-Free, Over 1 hour, Paleo, Raw, Sweet, Vegan

Home / Recipe Index / by Diet / Paleo

Two glasses filled with sweet potato chocolate pudding and decorated with fresh oranges, kiwi, blueberries, blackberries and coconut chips

Sweet Potato Chocolate Pudding

Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Paleo, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Diet / Paleo

Crustless carrot zucchini quiche in a baking dish, on top of a blue/white kitchen towel

Crustless Carrot Zucchini Quiche

Five simple ingredients shine in this delicious breakfast or brunch dish.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Popular, Under 60 min

Home / Recipe Index / by Diet / Paleo

Stack of 13 cookbooks

The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library

Not sure what cookbook to get next or give as a gift? These are my favorites.

Filed Under: Advanced, Beginner, Breakfast, Czech, Dairy-Free, Gluten-Free, Intermediate, Main Course, Over 1 hour, Paleo, Raw, Sweet, Under 30 min, Under 60 min, Vegan

Home / Recipe Index / by Diet / Paleo

Plate of rainbow coleslaw.

Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing

Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 30 min, Vegan

Home / Recipe Index / by Diet / Paleo

Cauliflower burgers with feta from very good cook blog, served with white yogurt, arugula salad and sliced almonds

Vegetarian Cauliflower Patties (GF & Paleo)

These oven-baked Cauliflower Patties are made with almond flour, eggs, feta cheese and fresh parsley. It’s an easy, healthy, gluten-free and paleo cauliflower recipe, and ideal for dinner, appetizers or as a vegetarian side dish.  Go grab a good-looking head of cauliflower, and you’re well on your way towards making these crispy, herby cauliflower burgers.  […]

Filed Under: Beginner, Gluten-Free, Main Course, Over 1 hour, Paleo

Home / Recipe Index / by Diet / Paleo

Kelp noodle salad with almond-tahini dressing

Kelp Noodle Salad With Almond-Tahini Dressing

This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 30 min, Vegan

Home / Recipe Index / by Diet / Paleo

Raw Vegan Tomato-Pepper-Avocado Soup in two glasses and served with straw

Raw Vegan Tomato-Pepper-Avocado Soup

Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 30 min, Vegan

Home / Recipe Index / by Diet / Paleo

bowl with raw vegan sprouted lentil chili

Raw Sprouted Lentil Chili

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Vegan

Home / Recipe Index / by Diet / Paleo

Chocolate Banana Paleo Cake made using a pinwheel bundt pan- from verygoodcook.com

Chocolate Banana Paleo Cake

This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Paleo, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Diet / Paleo

seaweed-vegetable salad with ginger-lemon dressing

Seaweed-Vegetable Salad With Ginger-Lemon Dressing

Vibrant and highly nutritional salad packed with protein, minerals and vitamins.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

Home / Recipe Index / by Diet / Paleo

Slice of almond butter bread

Paleo Almond Butter Bread

Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Paleo, Under 60 min, Vegan

Home / Recipe Index / by Diet / Paleo

small jar filled with morrocan spicy chili paste harissa, and olive oil

Easy Vegan Harissa Paste

Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

Black cast iron pan with vegan tempeh Bolognese pasta sauce, spaghetti and grated parmesan cheese.

Tempeh Bolognese Pasta Sauce

Crustless carrot zucchini quiche in a baking dish, on top of a blue/white kitchen towel

Crustless Carrot Zucchini Quiche

Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

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