Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
Paleo
Sweet Potato Chocolate Pudding
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Crustless Carrot Zucchini Quiche
Five simple ingredients shine in this delicious breakfast or brunch dish.
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Almond Cauliflower Patties With Feta and Parsley
Gluten-free & paleo cauliflower patties, baked in the oven. Eat them with an arugula salad and a tangy yogurt.
Kelp Noodles Salad With Almond-Tahini Dressing
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Raw Sprouted Lentil Chili
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Chocolate Banana Paleo Cake
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Paleo Almond Butter Bread
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Harissa: North African Chili Paste
Harissa is a brick red, fiery-hot Tunisian condiment made from chilies, garlic and spices.