Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Easy coffee cake made with crisp apples and dark chocolate.
Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.