Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Buttery, dense scones packed with walnuts and dried cranberries.
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Easy coffee cake made with crisp apples and dark chocolate.
My favorite Czech childhood porridge made with semolina flour, and topped with cinnamon, cacao and butter, or with fresh blueberries.
Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.