Chocolate addict? This deluxe pudding is for you! Make it in less than 15 minutes, with both raw cacao and chocolate chips, for a rich, silky double-chocolate experience.
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.
Swirls of chocolate and vanilla meet in this delicious marble bundt cake. Your everyday coffee cake or bake it for birthdays or gatherings.
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
Not sure what cookbook to get next or give as a gift? These are my favorites.
Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Dense and moist banana bread made with dried cranberries, pecans and topped with a lemon glaze.
Don’t want to deal with pie crust? Make this easy pie cake, using apples and walnuts.
Totally addictive, mouth-watering classic Czech pastry made with fruit and streusel topping
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Buttery, dense scones packed with walnuts and dried cranberries.