My mom’s delicious version of a classic Czech recipe.
Intermediate
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
Pumpkin Pie With Spelt Flour Crust
Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!
Upside-Down Cranberry Cake
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Chocolate Chip Oatmeal Cookies
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Lemon Linzer Cookies
Tender, lemony and buttery cookie, that you won’t be able to stop eating.
Walnut Cinnamon Bundt Cake
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Roasted Fruit Tea (Berry & Tropical)
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Rhubarb Vanilla Bean Jam
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Blueberry Crumb Cake
Quick and unfussy coffee cake made with juicy blueberries and a butter-brown sugar-cinnamon streusel
Poppy Seed Bundt Cake
Traditional Czech poppy seed bundt cake. It’s moist and airy, and at the same time, pleasantly dense and rich.
Baked Rice Pudding with Apricots
Sweet, buttery rice casserole flavored with cinnamon, and layered with fruit.
Fluffy Bohemian Pancakes
When you dream about pancakes, I hope you picture fluffy, tender pillows, with crisp edges and golden-brown sides. They’re sitting in a pool of maple syrup, or topped with yogurt and fresh fruit.