This one-pot dish is delicious, easy to make and highly nutritious. The sweet and sour flavor of the green lentils is perfectly balanced thanks to vinegar, onion, salt and black pepper.
29+ Vibrant, Delicious Vegan Recipes
Vegans and other plant-based eaters will love these popular healthy vegan recipes for breakfast, lunch, and dinner, and everything in between.
These recipes are dairy-free, egg-free, meat-free, and many can be made gluten-free. They also taste amazing!
For example, this comforting Vegan Heirloom Bean Chili is packed with plant-based protein and tons of flavor.
For a vegan baking recipe, the Vegan Banana-Apricot Muffins make a tasty breakfast, brunch, or a quick snack.
And for a healthy vegan dinner recipe, you’ll love this addictive Easy Chickpea Salad with Tomatoes and Cucumbers.
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
Easy, not-too-sweet Vegan Banana Apricot muffins are made without dairy, eggs, or butter. They’re just fluffy, moist and you can bake them for a simple on-the-go breakfast. If you’re avoiding dairy and eggs, or follow a vegan diet, it can be tough to find a filling and healthy breakfast. Many breakfast options are loaded with […]
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
Make this flavorful vegan casserole for a weeknight dinner or bring it to a gathering. It’s a total crowd-pleaser!
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
Not sure what cookbook to get next or give as a gift? These are my favorites.
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Moroccan Harira is a thick soup made with chickpeas, brown rice, red lentils, and vegetables. Scented with aromatic spices, it makes an easy and tasty vegan weeknight dinner. If you ever crave a filling, comforting plant-based dish that doesn’t completely weigh you down, then this one is for you. There are many versions of harira—mine […]
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.