Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Vegan
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios
Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.
Kelp Noodles Salad With Almond-Tahini Dressing
Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Kitcheri
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Raw Sprouted Lentil Chili
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Chocolate Banana Paleo Cake
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Chocolate Granola With Pistachios, Almonds and Dried Currants
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Roasted Fruit Tea (Berry & Tropical)
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Red Quinoa Soup With Corn, Carrot and Zucchini
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
Rhubarb Vanilla Bean Jam
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Chickpea Tomato Curry
Vibrant, vegan, Indian-inspired curry made with chickpeas, tomatoes and spices.