This one-pot dish is delicious, easy to make and highly nutritious. The sweet and sour flavor of the green lentils is perfectly balanced thanks to vinegar, onion, salt and black pepper.
Vegan
Vegan Raw Buckwheat Groats Porridge
Change up your breakfast routine with this creamy vegan porridge using soaked buckwheat groats, almonds, tahini, strawberries, and cinnamon. It’s also gluten free, nutrient-packed, and protein-high. And you can easily make it in a few seconds in a food processor, or high-speed blender. What are raw buckwheat groats and are they related to wheat? Buckwheat […]
Vegan Banana Apricot Muffins
This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.
Easy Chickpea Salad With Tomatoes and Cucumbers
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Vegan Tofu Scramble With Shishito Peppers
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
Vegan Mac ‘n’ Cheese With Panko Breadcrumbs
Make this flavorful vegan casserole for a weeknight dinner or bring it to a gathering. It’s a total crowd-pleaser!
Sweet Potato Chocolate Pudding
Healthy & delicious chocolaty dessert made with roasted sweet potatoes and topped with fresh fruit.
Mulled Wine
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
GF & Vegan Bircher Muesli (Overnight Oats)
Light, nutritious breakfast made by soaking rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and vegan yogurt.
Harira: North African Vegetable Soup-Stew
Made with chickpeas, brown rice, red lentils and vegetables. Scented with aromatic spices. Great vegan weeknight dinner.
Vegan Heirloom-Bean Chili
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Tempeh Bolognese Pasta Sauce
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.