A colorful and healthy quinoa salad with tomatoes, radicchio and pistachios makes a light lunch or a plant-based side dish. Let’s face it – cooked quinoa on its own is somewhat bland. So to turn it into a salad, I added juicy cherry tomatoes, bitter radicchio, sweet-sour dried currants, a spicy habañero chili, and earthy […]
29+ Vibrant, Delicious Vegan Recipes
Vegans and other plant-based eaters will love these popular healthy vegan recipes for breakfast, lunch, and dinner, and everything in between.
These recipes are dairy-free, egg-free, meat-free, and many can be made gluten-free. They also taste amazing!
For example, this comforting Vegan Heirloom Bean Chili is packed with plant-based protein and tons of flavor.
For a vegan baking recipe, the Vegan Banana-Apricot Muffins make a tasty breakfast, brunch, or a quick snack.
And for a healthy vegan dinner recipe, you’ll love this addictive Easy Chickpea Salad with Tomatoes and Cucumbers.
This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner. This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]