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34+ Easy & Delicious Dairy-Free Vegetarian Recipes

Avoiding dairy?

These are the best dairy-free dinner, dessert, and breakfast recipes. From pasta to cookies and cake, we even have some recipes that are not just dairy-free, but also gluten-free.

These vegetarian and vegan recipes accommodate all diets and allergies, so be sure to try them all!

Start with our favorite recipe for Vegan Banana Apricot Muffins.

Check out the easy dairy-free pasta recipe for Vegan Man ‘n’ Cheese with Panko Breadcrumbs.

And if you still have room for a dessert without dairy, do not miss this creamy Sweet Potato Chocolate Pudding. 

 

Home / Recipe Index / by Diet / Dairy-Free / Page 3

jar of rhubarb vanilla jam with spoon. flowers in the background

Rhubarb Vanilla Bean Jam

An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Diet / Dairy-Free / Page 3

A plate of Quick Vegan Chickpea Tomato Curry served with cilantro and lemon wedge from verygoodcook.com

Quick Vegan Chickpea Tomato Curry

Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner.  This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 60 min, Vegan

Home / Recipe Index / by Diet / Dairy-Free / Page 3

Slice of almond butter bread

Paleo Almond Butter Bread

Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Paleo, Under 60 min, Vegan

Home / Recipe Index / by Diet / Dairy-Free / Page 3

small jar filled with morrocan spicy chili paste harissa, and olive oil

Easy Vegan Harissa Paste

Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

Plate with Easy Creamy Penne Alla Vodka Recipe, with a spoon, and grated parmesan cheese

Easy Creamy Penne Alla Vodka

Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

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