• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Very Good Cook

Very Good Cook

  • About
  • Recipes
  • Contact

Michal Martinek

Home / Archives for Michal Martinek / Page 3

Cauliflower burgers with feta from very good cook blog, served with white yogurt, arugula salad and sliced almonds

Vegetarian Cauliflower Patties (GF & Paleo)

These oven-baked Cauliflower Patties are made with almond flour, eggs, feta cheese and fresh parsley. It’s an easy, healthy, gluten-free and paleo cauliflower recipe, and ideal for dinner, appetizers or as a vegetarian side dish.  Go grab a good-looking head of cauliflower, and you’re well on your way towards making these crispy, herby cauliflower burgers.  […]

Filed Under: Beginner, Gluten-Free, Main Course, Over 1 hour, Paleo

Home / Archives for Michal Martinek / Page 3

Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios from verygoodcook.com

Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios

A colorful and healthy quinoa salad with tomatoes, radicchio and pistachios makes a light lunch or a plant-based side dish. Let’s face it – cooked quinoa on its own is somewhat bland. So to turn it into a salad, I added juicy cherry tomatoes, bitter radicchio, sweet-sour dried currants, a spicy habañero chili, and earthy […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 3

Kelp noodle salad with almond-tahini dressing

Kelp Noodle Salad With Almond-Tahini Dressing

This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 30 min, Vegan

Home / Archives for Michal Martinek / Page 3

plate with gluten-free rhubarb strawberry crumble and a scoop of ice cream

Gluten-Free Rhubarb–Strawberry Crumble

Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.

Filed Under: Beginner, Gluten-Free, Over 1 hour, Sweet

Home / Archives for Michal Martinek / Page 3

Chopped salad with quail eggs and creme fraiche

Chopped Salad With Quail Eggs

Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.

Filed Under: Beginner, Czech, Gluten-Free, Main Course, Under 30 min

Home / Archives for Michal Martinek / Page 3

Raw Vegan Tomato-Pepper-Avocado Soup in two glasses and served with straw

Raw Vegan Tomato-Pepper-Avocado Soup

Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 30 min, Vegan

Home / Archives for Michal Martinek / Page 3

indian porridge kitcheri topped with yogurt, lemon, radish and fresh herbs

Kitcheri

Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.

Filed Under: Beginner, Dairy-Free, Main Course, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 3

chocolate chip oatmeal cookies

Chocolate Chip Oatmeal Cookies

Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.

Filed Under: Intermediate, Sweet, Under 60 min

Home / Archives for Michal Martinek / Page 3

five cranberry walnut scones on a marble surface

Walnut Cranberry Scones

These homemade Walnut Cranberry Scones are buttery, dense, and packed with walnuts and dried cranberries. You’ll love these scones for breakfast or with coffee in the afternoon. In the past I made them for office meetings, my friend’s baby shower, and a beach picnic in Malibu. I took two on an L.A. – N.Y. flight […]

Filed Under: Advanced, Breakfast, Sweet, Under 60 min

Home / Archives for Michal Martinek / Page 3

Cheesy Egg Nests

Cheesy Egg Nests

A pedestal of toasted, chewy, sliced bread with melted sharp cheese.

Filed Under: Beginner, Breakfast, Czech, Under 30 min

Home / Archives for Michal Martinek / Page 3

plate of lemon linzer cookies with pearl sugar from verygoodcook.com

Czech Lemon Linzer Holiday Cookies

Lemon linzer cookies are tender, lemony and buttery morsels, that you won’t be able to stop eating. Make the easy dough, roll it out, cut out cookies, bake and enjoy! If you love the taste of lemons in baked stuff like me, this cookie is a must to add to your repertoire. And not just […]

Filed Under: Czech, Intermediate, Over 1 hour, Sweet

Home / Archives for Michal Martinek / Page 3

Walnut Cinnamon Bundt Cake

Walnut Cinnamon Bundt Cake

Your go-to coffee cake with a layer of crunchy walnuts in the middle.

Filed Under: Intermediate, Over 1 hour, Sweet

Home / Archives for Michal Martinek / Page 3

bowl with raw vegan sprouted lentil chili

Raw Sprouted Lentil Chili

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Vegan

Home / Archives for Michal Martinek / Page 3

Chocolate Banana Paleo Cake made using a pinwheel bundt pan- from verygoodcook.com

Chocolate Banana Paleo Cake

This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Paleo, Sweet, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 3

seaweed-vegetable salad with ginger-lemon dressing

Seaweed-Vegetable Salad With Ginger-Lemon Dressing

Vibrant and highly nutritional salad packed with protein, minerals and vitamins.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

  • ←
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • →

Primary Sidebar

Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

Learn how to swap ingredients

Cover of ebook

Cook and bake easily with The Ingredient Substitution Cheat Sheet.
FREE .pdf download:

Privacy Policy

Want my FREE recipe ebook?

Cover of ebook

Sign up for my weekly emails and I’ll send you my 11 MOST POPULAR, MOUTHWATERING CZECH RECIPES TO STUFF YOUR FACE WITH!

Privacy Policy

Still hungry?

Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

Plate with Easy Creamy Penne Alla Vodka Recipe, with a spoon, and grated parmesan cheese

Easy Creamy Penne Alla Vodka

  • About
  • Recipes
  • Contact

Copyright © 2022 · Very Good Cook · Terms · Privacy