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Chocolate Chip Oatmeal Cookies

  • 1/8
    Chocolate Chip Oatmeal Cookies
  • 2/8
    Oat flour, oats, chocolate chips, walnuts
  • 3/8
    Baking soda, salt, cinnamon, vanilla extract, melted coconut oil, maple syrup
  • 4/8
    Place the oat flour, baking soda, salt and cinnamon in a large bowl and whisk together.
  • 5/8
    Place the walnuts in a food processor and blend into a fine meal.
  • 6/8
    Stir the walnut mixture into the flour mixture.
  • 7/8
    Fold in the rolled oats and the chocolate chips.
  • 8/8
    Using a tablespoon, drop the dough on the baking sheets, spacing 2 inches apart. Flatten the dough slightly with a damp finger.

Text, photos and food cooked by Michal Martinek

May 10, 2015

Print this recipe

Chocolate Chip Oatmeal Cookies

These are some of my favorite cookies, and they will definitely brighten your day. Pamela Salzman, a great cooking teacher in Los Angeles, gave me the easy vegan recipe.

Fragrant with walnuts, rich with chocolate, redolent of maple syrup, and with a slight oatmeal crunch, they are soft, chewy and not too sweet—a perfect snack to enjoy with your tea or coffee.

To make your own oat flour, place 1¾ cups of rolled oats in a food processor and process until powdery. You will end up with 1½ cups of flour, the exact amount needed for this recipe.

O

  1. Makes about 36 cookies
  2. 1½ cups oat flour
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. ¼ teaspoon cinnamon
  6. 2 cups walnuts
  7. 3 tablespoons coconut oil, melted
  8. 1 cup maple syrup
  9. 2 teaspoons vanilla extract
  10. 2 cups rolled oats
  11. 1½ cups chocolate chips

1

Preheat the oven to 350 degrees, and line 2 baking sheets with parchment paper.

2

Place the oat flour, baking soda, salt and cinnamon in a large bowl and whisk together.

3

Place the walnuts in a food processor and blend into a fine meal. Add the coconut oil, maple syrup and vanilla extract, and process until the mixture has a nut-butter consistency.

4

Stir the walnut mixture into the flour mixture. Fold in the rolled oats and the chocolate chips.

5

Using a tablespoon, drop the dough on the baking sheets, spacing 2 inches apart. Flatten the dough slightly with a damp finger. Bake in the oven until cookies begin to brown, about 13–15 minutes. Let cool for a few minutes, and then transfer to a wire rack to cool completely. Cookies can be stored in an airtight container up to 3 days.

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