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Michal Martinek

Home / Archives for Michal Martinek / Page 4

Chocolate Granola With Pistachios, Almomonds and Dried currants

Chocolate Granola With Pistachios, Almonds and Dried Currants

Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.

Filed Under: Beginner, Breakfast, Dairy-Free, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 4

Slices of Apple Pecan Chocolate Coffee Cake on a plate

Apple Pecan Chocolate Coffee Cake

This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]

Filed Under: Beginner, Czech, Dairy-Free, Sweet, Under 60 min

Home / Archives for Michal Martinek / Page 4

Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato Pancakes with garlic, marjoram, and caraway seeds and start salivating. I have sweet memories of my grandma frying up a big pile of these pancakes—called bramboráky in Czech—for dinner for me and my cousins, when […]

Filed Under: Beginner, Czech, Dairy-Free, Main Course, Popular, Under 30 min

Home / Archives for Michal Martinek / Page 4

Photo of plate with chunky Czech potato soup.

Chunky Czech Potato Soup (Bramboračka)

Ready in 30 minutes, this delicious chunky potato soup is a quick, Czech-countryside classic, made with roux, potatoes, dried porcini mushrooms, parsnips, and carrots. Bramboračka is a Czech slang word that translates as “of potatoes”. It comes together fairly quickly using just a handful of ingredients, but with each playing a distinctly key role and […]

Filed Under: Beginner, Czech, Featured, Main Course, Under 30 min

Home / Archives for Michal Martinek / Page 4

Zucchini feta slices

Zucchini Slices With Feta And Parsley

Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.

Filed Under: Beginner, Czech, Main Course, Under 60 min

Home / Archives for Michal Martinek / Page 4

Plate of Easy Czech Cream of two plates of Easy Czech Cream of Semolina (Krupicová kaše) from verygoodook.com

Easy Czech Cream of Semolina (Krupicová Kaše)

A traditional Czech recipe for Cream of Semolina (Krupicová kaše) porridge with two different topping options: cinnamon, cocoa, and butter, or fresh blueberries. Delicious comfort food, approved both by children and adults! I grew up eating and loving this classic Czech porridge. Nothing could be simpler and faster to make. If you have kids, I […]

Filed Under: Beginner, Czech, Sweet, Under 30 min

Home / Archives for Michal Martinek / Page 4

linzer cookies with raspberry jam

Linzer Cookies With Raspberry Jam

Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.

Filed Under: Advanced, Czech, Over 1 hour, Sweet

Home / Archives for Michal Martinek / Page 4

two glasses with roasted fruit tea. red glass mug with berry tea and yelllow/green with tropical variation

Roasted Fruit Tea (Berry & Tropical)

Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 4

Bowl of red quinoa soup with corn, zucchini, carrots,

Red Quinoa Soup With Corn, Carrot and Zucchini

Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 30 min, Vegan

Home / Archives for Michal Martinek / Page 4

Linzer Torte with Raspberry Jam from verygoodcook.com

Easy Raspberry Linzer Torte

Linzer Torte with Raspberry Jam is a delicious and show-stopping dessert with a tender, ground-almond crust, and addictive sweet-sour raspberry jam filling.  Like its cousin, the Linzer cookie, the torte originated in the city of Linz, Austria. It is a classic Austro-Hungarian tart (or cake, which is what “Torte” means in German). My father loved this […]

Filed Under: Beginner, Czech, Featured, Over 1 hour, Sweet

Home / Archives for Michal Martinek / Page 4

jar of rhubarb vanilla jam with spoon. flowers in the background

Rhubarb Vanilla Bean Jam

An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 4

A plate of Quick Vegan Chickpea Tomato Curry served with cilantro and lemon wedge from verygoodcook.com

Quick Vegan Chickpea Tomato Curry

Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner.  This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 4

Slice of almond butter bread

Paleo Almond Butter Bread

Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Paleo, Under 60 min, Vegan

Home / Archives for Michal Martinek / Page 4

Slice of Blueberry Crumb Cake from verygoodcook.com

Easy Blueberry Crumb Cake

This quick and unfussy Blueberry Crumb Cake is a delicious coffee cake, featuring layers of juicy blueberries, soft cake and crunchy topping. Let’s start at the top: Buttery, brown-sugary, cinnamony streusel with a nice crunchy texture. Right underneath, juicy, plump blueberries, perfectly fusing with the crumbs. Seriously, when no one’s looking, I pick and nibble […]

Filed Under: Czech, Featured, Intermediate, Over 1 hour, Sweet

Home / Archives for Michal Martinek / Page 4

Raspberry ricotta soufflé

Easy Raspberry Ricotta Soufflé

Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh berries, creamy ricotta, and a fluffy egg batter.  I love simple recipes with a short ingredient list. And homemade berry soufflé [soo-FLAY] is certainly one of them. I’ve been making this easy dessert for years. […]

Filed Under: Beginner, Gluten-Free, Sweet, Under 60 min

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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Black cast iron pan with vegan tempeh Bolognese pasta sauce, spaghetti and grated parmesan cheese.

Tempeh Bolognese Pasta Sauce

Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

Crustless carrot zucchini quiche in a baking dish, on top of a blue/white kitchen towel

Crustless Carrot Zucchini Quiche

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