These homemade Walnut Cranberry Scones are buttery, dense, and packed with walnuts and dried cranberries. You’ll love these scones for breakfast or with coffee in the afternoon. In the past I made them for office meetings, my friend’s baby shower, and a beach picnic in Malibu. I took two on an L.A. – N.Y. flight […]
29+ Easy Vegetarian Recipes Made in Under 60 Minutes
Do you only have an hour to get dinner on the table?
You won’t have to sacrifice flavor or satisfaction with these delicious 60-minute recipes. In less than an hour, you’ll have a healthy and filling vegetarian entrée for the whole family.
Our best recipes include breakfast ideas like Big-Cluster Granola.
Of course, we also have satisfying vegetarian main dishes from around the world, like the nutritious North African Vegetable Soup (Harira).
And finish things off with a fantastic dessert that comes together in less than an hour: Apple Walnut Pie Cake.
Chocolate Banana Paleo Cake
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Chocolate Granola With Pistachios, Almonds and Dried Currants
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Apple Pecan Chocolate Coffee Cake
This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]
Zucchini Slices With Feta And Parsley
Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.
Roasted Fruit Tea (Berry & Tropical)
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Rhubarb Vanilla Bean Jam
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Quick Vegan Chickpea Tomato Curry
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner. This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]
Paleo Almond Butter Bread
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Easy Raspberry Ricotta Soufflé
Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh berries, creamy ricotta, and a fluffy egg batter. I love simple recipes with a short ingredient list. And homemade berry soufflé [soo-FLAY] is certainly one of them. I’ve been making this easy dessert for years. […]
Fluffy Bohemian Pancakes (Lívance)
My Czech grandma’s easy, delicious, Bohemian pancakes recipe (called lívance in Czech) with yeast and whipped egg whites added to the batter. This turns them into fluffy, tender pillows with crisp edges, and golden-brown sides. I remember sitting in her kitchen as a boy, and stuffing my face with them as they came off the […]
Gingerbread With Lemon Glaze
A very moist, airy, satisfying flavor-packed gingerbread recipe.
Easy Vegan Harissa Paste
Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]
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