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29+ Easy Vegetarian Recipes Made in Under 60 Minutes

Do you only have an hour to get dinner on the table?

You won’t have to sacrifice flavor or satisfaction with these delicious 60-minute recipes. In less than an hour, you’ll have a healthy and filling vegetarian entrée for the whole family. 

Our best recipes include breakfast ideas like Big-Cluster Granola.

Of course, we also have satisfying vegetarian main dishes from around the world, like the nutritious North African Vegetable Soup (Harira).

And finish things off with a fantastic dessert that comes together in less than an hour: Apple Walnut Pie Cake. 

 

Home / Recipe Index / by Time / Under 60 min / Page 2

five cranberry walnut scones on a marble surface

Walnut Cranberry Scones

These homemade Walnut Cranberry Scones are buttery, dense, and packed with walnuts and dried cranberries. You’ll love these scones for breakfast or with coffee in the afternoon. In the past I made them for office meetings, my friend’s baby shower, and a beach picnic in Malibu. I took two on an L.A. – N.Y. flight […]

Filed Under: Advanced, Breakfast, Sweet, Under 60 min

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Chocolate Banana Paleo Cake made using a pinwheel bundt pan- from verygoodcook.com

Chocolate Banana Paleo Cake

This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Paleo, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

seaweed-vegetable salad with ginger-lemon dressing

Seaweed-Vegetable Salad With Ginger-Lemon Dressing

Vibrant and highly nutritional salad packed with protein, minerals and vitamins.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

Chocolate Granola With Pistachios, Almomonds and Dried currants

Chocolate Granola With Pistachios, Almonds and Dried Currants

Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.

Filed Under: Beginner, Breakfast, Dairy-Free, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

Slices of Apple Pecan Chocolate Coffee Cake on a plate

Apple Pecan Chocolate Coffee Cake

This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]

Filed Under: Beginner, Czech, Dairy-Free, Sweet, Under 60 min

Home / Recipe Index / by Time / Under 60 min / Page 2

Zucchini feta slices

Zucchini Slices With Feta And Parsley

Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.

Filed Under: Beginner, Czech, Main Course, Under 60 min

Home / Recipe Index / by Time / Under 60 min / Page 2

two glasses with roasted fruit tea. red glass mug with berry tea and yelllow/green with tropical variation

Roasted Fruit Tea (Berry & Tropical)

Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

jar of rhubarb vanilla jam with spoon. flowers in the background

Rhubarb Vanilla Bean Jam

An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

A plate of Quick Vegan Chickpea Tomato Curry served with cilantro and lemon wedge from verygoodcook.com

Quick Vegan Chickpea Tomato Curry

Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner.  This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

Slice of almond butter bread

Paleo Almond Butter Bread

Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Paleo, Under 60 min, Vegan

Home / Recipe Index / by Time / Under 60 min / Page 2

Raspberry ricotta soufflé

Easy Raspberry Ricotta Soufflé

Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh berries, creamy ricotta, and a fluffy egg batter.  I love simple recipes with a short ingredient list. And homemade berry soufflé [soo-FLAY] is certainly one of them. I’ve been making this easy dessert for years. […]

Filed Under: Beginner, Gluten-Free, Sweet, Under 60 min

Home / Recipe Index / by Time / Under 60 min / Page 2

Three pancakes with toppings

Fluffy Bohemian Pancakes (Lívance)

My Czech grandma’s easy, delicious, Bohemian pancakes recipe (called lívance in Czech) with yeast and whipped egg whites added to the batter. This turns them into fluffy, tender pillows with crisp edges, and golden-brown sides. I remember sitting in her kitchen as a boy, and stuffing my face with them as they came off the […]

Filed Under: Breakfast, Czech, Intermediate, Sweet, Under 60 min

Home / Recipe Index / by Time / Under 60 min / Page 2

Gingerbread

Gingerbread With Lemon Glaze

A very moist, airy, satisfying flavor-packed gingerbread recipe.

Filed Under: Beginner, Czech, Sweet, Under 60 min

Home / Recipe Index / by Time / Under 60 min / Page 2

small jar filled with morrocan spicy chili paste harissa, and olive oil

Easy Vegan Harissa Paste

Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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