Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
20+ Vegetarian Recipes Requiring Extra Time and Love
If you have some extra time and enjoy a cooking project, then these healthy, made-with-love recipes are for you.
All recipes are vegetarian, with plant-based, vegan, gluten-free, and dairy-free options. From breakfast to dessert, these are fun and special recipes to make with family and friends.
For breakfast, try a satisfying Vegan Raw Buckwheat Groats Porridge topped with blueberries.
For a hearty plant-based stew recipe, try this tasty Vegan Heirloom-Bean Chili Recipe.
And for dessert, don’t miss the always-popular Gluten-Free Rhubarb-Strawberry Crumble. All that’s missing is a scoop of your favorite ice cream!
Linzer Torte with Raspberry Jam is a delicious and show-stopping dessert with a tender, ground-almond crust, and addictive sweet-sour raspberry jam filling. Like its cousin, the Linzer cookie, the torte originated in the city of Linz, Austria. It is a classic Austro-Hungarian tart (or cake, which is what “Torte” means in German). My father loved this […]
This quick and unfussy Blueberry Crumb Cake is a delicious coffee cake, featuring layers of juicy blueberries, soft cake and crunchy topping. Let’s start at the top: Buttery, brown-sugary, cinnamony streusel with a nice crunchy texture. Right underneath, juicy, plump blueberries, perfectly fusing with the crumbs. Seriously, when no one’s looking, I pick and nibble […]
Traditional Czech poppy seed bundt cake. It’s moist and airy, and at the same time, pleasantly dense and rich. In Central Europe, where I grew up, using poppy seeds in desserts is as common as pumpkin purée or cream cheese in the States. And I’m not talking about adding a teaspoon to a muffin batter […]
Czech Baked Rice Pudding with Apricots is a casserole of sweet, buttery rice scented with vanilla and cinnamon, layered with preserved apricots, and topped with dramatic-looking browned meringue peaks. In the Czech Republic, especially in the countryside, where I grew up, it is normal to serve a sweet entrée at lunch or dinner. You typically […]