Beginner

Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios

Cooked quinoa mixed with vegetables, dried fruit and nuts, and dressed with a refreshing lemon-mustard dressing.

Creamy, crunchy, and raw salad with addictive, almond butter-tahini dressing.

Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.

Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.

Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.

Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.

A pedestal of toasted, chewy, sliced bread with melted sharp cheese.

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.

Vibrant and highly nutritional salad packed with protein, minerals and vitamins.

Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.

Easy coffee cake made with crisp apples and dark chocolate.

Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.

Classic Czech countryside soup made with potatoes, root vegetables and dried porcini mushrooms. Comforting and perfect for cold winter days.

Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.