Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Grain-free cake with silky, dense texture, irresistible chocolate-banana taste, and lemon glaze.
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.
Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Easy coffee cake made with crisp apples and dark chocolate.
Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.
Classic Czech countryside soup made with potatoes, root vegetables and dried porcini mushrooms. Comforting and perfect for cold winter days.
Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.
My favorite Czech childhood porridge made with semolina flour, and topped with cinnamon, cacao and butter, or with fresh blueberries.
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
Vibrant, vegan, Indian-inspired curry made with chickpeas, tomatoes and spices.
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Easy, one-bowl dessert using fresh, seasonal fruit and ricotta cheese.
Refreshing, light-bodied soup made with four basic ingredients.
A very moist, airy, satisfying flavor-packed gingerbread recipe.