Name: Zucchini Slices With Feta And Parsley
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup peeled, finely grated zucchini (about 1 large zucchini); 1 cup crumbled feta cheese; 1 cup all-purpose unbleached flour; 3 eggs, lightly beaten; 1/2 cup vegetable oil; 2 teaspoons baking powder; 1/4 cup finely chopped parsley; 1 clove garlic, peeled, minced; 1 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; Butter or vegetable oil to grease baking pan

Description

Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.

Ingredients

Scale

1 cup peeled, finely grated zucchini (about 1 large zucchini)
1 cup crumbled feta cheese
1 cup all-purpose unbleached flour
3 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoons baking powder
1/4 cup finely chopped parsley
1 clove garlic, peeled, minced
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
Butter or vegetable oil to grease baking pan

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Instructions

Preheat the oven to 350 degrees, and grease an 8-inch square cake pan with butter or vegetable oil.
Place all ingredients in a bowl, and stir until incorporated and no flour is visible.
Pour the mixture into the prepared pan, and bake in the oven until the surface is golden brown and a knife or cake tester inserted in the middle comes out clean—about 40 minutes.
Cut into slices and serve warm or cold.

Notes

If you’re not into feta, use other types of cheeses: gruyère, pecorino romano, blue cheese or sharp cheddar
Instead of parsley, try chopped basil, oregano or dill
Throw in a 1/4 cup capers to give it some acidity