Name: Raw Sprouted Lentil Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 cups sprouted lentils; ¼ cup finely diced bell pepper; ¼ cup finely diced red onion, peeled; ½ cup finely diced tomatoes; ¼ cup finely chopped cilantro; ½ cup lemon juice, freshly squeezed; ¼ cup olive oil; ¼ teaspoon cayenne pepper; Salt and freshly ground black pepper to taste; Salad greens for serving (optional)

Description

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Ingredients

Scale

2 cups sprouted lentils
¼ cup finely diced bell pepper
¼ cup finely diced red onion, peeled
½ cup finely diced tomatoes
¼ cup finely chopped cilantro
½ cup lemon juice, freshly squeezed
¼ cup olive oil
¼ teaspoon cayenne pepper
Salt and freshly ground black pepper to taste
Salad greens for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix all ingredients in a bowl and chill for minimum one hour.
Serve over salad greens if you like or eat on its own.
Store the chili in the refrigerator for up to 3 days.