Lemon linzer cookies are tender, lemony and buttery morsels, that you won’t be able to stop eating. Make the easy dough, roll it out, cut out cookies, bake and enjoy! If you love the taste of lemons in baked stuff like me, this cookie is a must to add to your repertoire. And not just […]
30+ Comforting Vegan & Vegetarian Dessert Recipes
Here is everything you need to know to make simple sweet recipes at home.
From festive holiday desserts to easy sweet recipes that shine, these are the best home baked dessert ideas to share with family and friends.
For those looking for easy and sweet breakfast recipes, you’ll love Vegan Banana Apricot Muffins that are egg-free and dairy-free.
Or, opt for nutty Walnut Cranberry Scones for a favorite homemade sweet treat.
Of course, you can’t go wrong with a stunning homemade Poppy Seed Bundt Cake that’s tasty for brunch, afternoon tea, or dessert!
Walnut Cinnamon Bundt Cake
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Chocolate Banana Paleo Cake
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]
Apple Pecan Chocolate Coffee Cake
This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]
Easy Czech Cream of Semolina (Krupicová Kaše)
A traditional Czech recipe for Cream of Semolina (Krupicová kaše) porridge with two different topping options: cinnamon, cocoa, and butter, or fresh blueberries. Delicious comfort food, approved both by children and adults! I grew up eating and loving this classic Czech porridge. Nothing could be simpler and faster to make. If you have kids, I […]
Linzer Cookies With Raspberry Jam
Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
Roasted Fruit Tea (Berry & Tropical)
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Easy Raspberry Linzer Torte
Linzer Torte with Raspberry Jam is a delicious and show-stopping dessert with a tender, ground-almond crust, and addictive sweet-sour raspberry jam filling. Like its cousin, the Linzer cookie, the torte originated in the city of Linz, Austria. It is a classic Austro-Hungarian tart (or cake, which is what “Torte” means in German). My father loved this […]
Rhubarb Vanilla Bean Jam
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Easy Blueberry Crumb Cake
This quick and unfussy Blueberry Crumb Cake is a delicious coffee cake, featuring layers of juicy blueberries, soft cake and crunchy topping. Let’s start at the top: Buttery, brown-sugary, cinnamony streusel with a nice crunchy texture. Right underneath, juicy, plump blueberries, perfectly fusing with the crumbs. Seriously, when no one’s looking, I pick and nibble […]
Easy Raspberry Ricotta Soufflé
Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh berries, creamy ricotta, and a fluffy egg batter. I love simple recipes with a short ingredient list. And homemade berry soufflé [soo-FLAY] is certainly one of them. I’ve been making this easy dessert for years. […]
Poppy Seed Bundt Cake (Maková Bábovka)
Traditional Czech poppy seed bundt cake. It’s moist and airy, and at the same time, pleasantly dense and rich. In Central Europe, where I grew up, using poppy seeds in desserts is as common as pumpkin purée or cream cheese in the States. And I’m not talking about adding a teaspoon to a muffin batter […]
Czech Baked Rice Pudding with Apricots
Czech Baked Rice Pudding with Apricots is a casserole of sweet, buttery rice scented with vanilla and cinnamon, layered with preserved apricots, and topped with dramatic-looking browned meringue peaks. In the Czech Republic, especially in the countryside, where I grew up, it is normal to serve a sweet entrée at lunch or dinner. You typically […]
Fluffy Bohemian Pancakes (Lívance)
My Czech grandma’s easy, delicious, Bohemian pancakes recipe (called lívance in Czech) with yeast and whipped egg whites added to the batter. This turns them into fluffy, tender pillows with crisp edges, and golden-brown sides. I remember sitting in her kitchen as a boy, and stuffing my face with them as they came off the […]
Gingerbread With Lemon Glaze
A very moist, airy, satisfying flavor-packed gingerbread recipe.
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