Throw this delicious salad together in 15 minutes. Use rice-shaped orzo pasta, chopped vegetables, and vibrant lemon-honey salad dressing. Have it for lunch or bring it to a beach picnic. Orzo Pasta Salad Ingredients: I picked ingredients that contribute to the lively, fun color of the whole salad, because you and I eat with our […]
18+ Vegetarian Recipes Cooked in 30 Minutes or Less
Look no further for the best, fast 30-minute vegetarian recipes.
Everything from easy dinner recipes, healthy one-pot dishes, to quick weekday breakfasts, these are the delicious ideas when you need to have a meal on the table in less than half an hour.
Start with everyone’s favorite weeknight dinner of homemade Penne Alla Vodka.
Then try a fresh and hearty Easy Chickpea Salad with Tomatoes and Cucumbers?
And for dessert, we even have a recipe for 30-minute (or less)— Double-Chocolate Pudding.
Easy Creamy Penne Alla Vodka
Add this easy, creamy penne alla vodka recipe to your pasta repertory. It’s a light and tangy version of the classic dish, made with vodka, tomatoes, penne pasta, and half & half.
Double-Chocolate Pudding (Budino)
Chocolate addict? This deluxe pudding is for you! Make it in less than 15 minutes, with both raw cacao and chocolate chips, for a rich, silky double-chocolate experience.
Chickpea Salad With Tomatoes and Cucumbers
You’ll only need 10 ingredients to make this hearty, vegan salad with bright Mediterranean vibe.
Vegan Tofu Scramble With Shishito Peppers
Quick and flavor-packed, vegan alternative to scrambled eggs. It’s your new breakfast staple.
Mulled Wine
My favorite Christmas drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!
The 10 Cookbooks (And Three Foodie Memoirs) Every Home Cook Should Add To Their Library
Not sure what cookbook to get next or give as a gift? These are my favorites.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Kelp Noodle Salad With Almond-Tahini Dressing
This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]
Chopped Salad With Quail Eggs
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Czech Potato Pancakes (Bramboráky)
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato Pancakes with garlic, marjoram, and caraway seeds and start salivating. I have sweet memories of my grandma frying up a big pile of these pancakes—called bramboráky in Czech—for dinner for me and my cousins, when […]
Chunky Czech Potato Soup (Bramboračka)
Ready in 30 minutes, this delicious chunky potato soup is a quick, Czech-countryside classic, made with roux, potatoes, dried porcini mushrooms, parsnips, and carrots. Bramboračka is a Czech slang word that translates as “of potatoes”. It comes together fairly quickly using just a handful of ingredients, but with each playing a distinctly key role and […]
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