These oven-baked Cauliflower Patties are made with almond flour, eggs, feta cheese and fresh parsley. It’s an easy, healthy, gluten-free and paleo cauliflower recipe, and ideal for dinner, appetizers or as a vegetarian side dish. Go grab a good-looking head of cauliflower, and you’re well on your way towards making these crispy, herby cauliflower burgers. […]
Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios
A colorful and healthy quinoa salad with tomatoes, radicchio and pistachios makes a light lunch or a plant-based side dish. Let’s face it – cooked quinoa on its own is somewhat bland. So to turn it into a salad, I added juicy cherry tomatoes, bitter radicchio, sweet-sour dried currants, a spicy habañero chili, and earthy […]
Kelp Noodle Salad With Almond-Tahini Dressing
This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]
Gluten-Free Rhubarb–Strawberry Crumble
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Chopped Salad With Quail Eggs
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Chocolate Chip Oatmeal Cookies
Crisp on the surface and chewy on the inside, this old-school cookie is one of my favorites.
Walnut Cranberry Scones
These homemade Walnut Cranberry Scones are buttery, dense, and packed with walnuts and dried cranberries. You’ll love these scones for breakfast or with coffee in the afternoon. In the past I made them for office meetings, my friend’s baby shower, and a beach picnic in Malibu. I took two on an L.A. – N.Y. flight […]
Cheesy Egg Nests
A pedestal of toasted, chewy, sliced bread with melted sharp cheese.
Czech Lemon Linzer Holiday Cookies
Lemon linzer cookies are tender, lemony and buttery morsels, that you won’t be able to stop eating. Make the easy dough, roll it out, cut out cookies, bake and enjoy! If you love the taste of lemons in baked stuff like me, this cookie is a must to add to your repertoire. And not just […]
Walnut Cinnamon Bundt Cake
Your go-to coffee cake with a layer of crunchy walnuts in the middle.
Raw Sprouted Lentil Chili
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Chocolate Banana Paleo Cake
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.