Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.
Apple Pecan Chocolate Coffee Cake
This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]
Czech Potato Pancakes (Bramboráky)
Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato Pancakes with garlic, marjoram, and caraway seeds and start salivating. I have sweet memories of my grandma frying up a big pile of these pancakes—called bramboráky in Czech—for dinner for me and my cousins, when […]
Roasted Fruit Tea (Berry & Tropical)
Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.
Red Quinoa Soup With Corn, Carrot and Zucchini
Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.
Rhubarb Vanilla Bean Jam
An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.
Quick Vegan Chickpea Tomato Curry
Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner. This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]
Paleo Almond Butter Bread
Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.
Easy Raspberry Ricotta Soufflé
Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh berries, creamy ricotta, and a fluffy egg batter. I love simple recipes with a short ingredient list. And homemade berry soufflé [soo-FLAY] is certainly one of them. I’ve been making this easy dessert for years. […]
Czech Baked Rice Pudding with Apricots
Czech Baked Rice Pudding with Apricots is a casserole of sweet, buttery rice scented with vanilla and cinnamon, layered with preserved apricots, and topped with dramatic-looking browned meringue peaks. In the Czech Republic, especially in the countryside, where I grew up, it is normal to serve a sweet entrée at lunch or dinner. You typically […]
Easy Vegan Harissa Paste
Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]