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by Diet

Home / Recipe Index / by Diet / Page 3

Chocolate Granola With Pistachios, Almomonds and Dried currants

Chocolate Granola With Pistachios, Almonds and Dried Currants

Crispy, chocolaty, orange-flavored clusters of caramelized oats and nuts, with dried currants.

Filed Under: Beginner, Breakfast, Dairy-Free, Under 60 min, Vegan

Home / Recipe Index / by Diet / Page 3

Slices of Apple Pecan Chocolate Coffee Cake on a plate

Apple Pecan Chocolate Coffee Cake

This easy, one-bowl recipe comes together in no time. Chopped apples, pecans, and chocolate shine in a simple batter made from flour, eggs, brown sugar, cinnamon and coconut oil. The result is a flavor-packed coffee cake with a nice, chunky texture. I call this a rocky road cake because when you take it out of […]

Filed Under: Beginner, Czech, Dairy-Free, Sweet, Under 60 min

Home / Recipe Index / by Diet / Page 3

Czech potato pancakes (bramboráky) from verygoodcook.com

Czech Potato Pancakes (Bramboráky)

Bramboráky are the Czech version of potato latkes. This traditional family recipe is easy to make. Load your Czech Potato Pancakes with garlic, marjoram, and caraway seeds and start salivating. I have sweet memories of my grandma frying up a big pile of these pancakes—called bramboráky in Czech—for dinner for me and my cousins, when […]

Filed Under: Beginner, Czech, Dairy-Free, Main Course, Popular, Under 30 min

Home / Recipe Index / by Diet / Page 3

two glasses with roasted fruit tea. red glass mug with berry tea and yelllow/green with tropical variation

Roasted Fruit Tea (Berry & Tropical)

Comforting hot drink made by roasting your favorite combination of fresh fruit, sweetener and spices.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Diet / Page 3

Bowl of red quinoa soup with corn, zucchini, carrots,

Red Quinoa Soup With Corn, Carrot and Zucchini

Quick vibrant soup made with red quinoa, corn, carrot, zucchini and celery.

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 30 min, Vegan

Home / Recipe Index / by Diet / Page 3

jar of rhubarb vanilla jam with spoon. flowers in the background

Rhubarb Vanilla Bean Jam

An amalgam of smooth and chunky textures, and tart and sweet flavors with a pretty green color.

Filed Under: Czech, Dairy-Free, Gluten-Free, Intermediate, Sweet, Under 60 min, Vegan

Home / Recipe Index / by Diet / Page 3

A plate of Quick Vegan Chickpea Tomato Curry served with cilantro and lemon wedge from verygoodcook.com

Quick Vegan Chickpea Tomato Curry

Vibrant, vegan, Indian-inspired Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy, and flavorful one-pot weeknight dinner.  This simple tomato-chickpea curry is an old standby dinner recipe of mine. In fact, it was one of the first recipes I learned to cook. I actually found it in one of […]

Filed Under: Beginner, Dairy-Free, Gluten-Free, Main Course, Under 60 min, Vegan

Home / Recipe Index / by Diet / Page 3

Slice of almond butter bread

Paleo Almond Butter Bread

Paleo, grain-free and gluten-free bread prepped in just one bowl from only six ingredients.

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Paleo, Under 60 min, Vegan

Home / Recipe Index / by Diet / Page 3

Raspberry ricotta soufflé

Easy Raspberry Ricotta Soufflé

Make this easy Raspberry Ricotta Soufflé for a light, fruity dessert. It’s a one-bowl, 5-ingredient, gluten-free soufflé, packed with fresh berries, creamy ricotta, and a fluffy egg batter.  I love simple recipes with a short ingredient list. And homemade berry soufflé [soo-FLAY] is certainly one of them. I’ve been making this easy dessert for years. […]

Filed Under: Beginner, Gluten-Free, Sweet, Under 60 min

Home / Recipe Index / by Diet / Page 3

Portion of Baked Rice Pudding with Apricots from verygoodcook.com

Czech Baked Rice Pudding with Apricots

Czech Baked Rice Pudding with Apricots is a casserole of sweet, buttery rice scented with vanilla and cinnamon, layered with preserved apricots, and topped with dramatic-looking browned meringue peaks. In the Czech Republic, especially in the countryside, where I grew up, it is normal to serve a sweet entrée at lunch or dinner. You typically […]

Filed Under: Czech, Gluten-Free, Intermediate, Over 1 hour, Sweet

Home / Recipe Index / by Diet / Page 3

small jar filled with morrocan spicy chili paste harissa, and olive oil

Easy Vegan Harissa Paste

Homemade Harissa Paste made with chilies, garlic and fragrant spices is a fiery, hot sauce. This uncooked, vegan kitchen pantry staple, is easy to make and incredibly versatile to use. Harissa originated in Tunisia. I personally like it on pretty much anything: oatmeal, scrambled eggs, soups and stews or, more traditionally, with couscous. Harissa Paste […]

Filed Under: Beginner, Breakfast, Dairy-Free, Gluten-Free, Main Course, Paleo, Raw, Under 60 min, Vegan

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Hi, I’m Michal.

Photo of Michal Martinek of Very Good Cook - a Czech food blogI help home cooks to make tasty vegetarian food using simple ingredients and easy-to-follow steps. More…

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Plate of harira, a North African stew made with chickpeas, lentils, rice and vegetables. Served with sauerkraut and yogurt, from verygoodcook.com

Harira: Moroccan Vegetable Soup-Stew

slices of strawberry/blueberry/apricot kolache

Authentic Czech Kolache (Koláče) With Fruit Filling

Plate with Easy Creamy Penne Alla Vodka Recipe, with a spoon, and grated parmesan cheese

Easy Creamy Penne Alla Vodka

Crustless carrot zucchini quiche in a baking dish, on top of a blue/white kitchen towel

Crustless Carrot Zucchini Quiche

Bowls with Bircher Muesli (overnight oats), peeled apple, spoons, fresh figs, pomegranate seeds, and yogurt

GF & Vegan Bircher Muesli (Overnight Oats)

White plate with Spring Risotto With Peas and Corn, topped with micro greens, creme fraiche and ground black pepper

Spring Risotto With Peas and Corn

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