Moroccan Harira is a thick soup made with chickpeas, brown rice, red lentils, and vegetables. Scented with aromatic spices, it makes an easy and tasty vegan weeknight dinner. If you ever crave a filling, comforting plant-based dish that doesn’t completely weigh you down, then this one is for you. There are many versions of harira—mine […]
Vegan Heirloom-Bean Chili
One-pot comfort food! This high-protein vegan chili is made with heirloom-beans, tomatoes, onion and vibrant spices.
Tempeh Bolognese Pasta Sauce
Calling all vegans, vegetarians and Italian-food lovers. Make this easy Bolognese pasta sauce using grated tempeh. Comforting dish that tastes as good as the original.
Vegan Coleslaw With Flaxseed-Cilantro-Ginger Dressing
Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed salad dressing. Great on its own or as a side.
Soba Noodles Salad With Peanut Butter Dressing
Cold noodles mixed with baked tofu, vegetables, sesame seeds and peanuts, mixed with a salty/sweet/spicy peanut butter dressing.
Vegetarian Cauliflower Patties (GF & Paleo)
These oven-baked Cauliflower Patties are made with almond flour, eggs, feta cheese and fresh parsley. It’s an easy, healthy, gluten-free and paleo cauliflower recipe, and ideal for dinner, appetizers or as a vegetarian side dish. Go grab a good-looking head of cauliflower, and you’re well on your way towards making these crispy, herby cauliflower burgers. […]
Quinoa Salad With Cherry Tomatoes, Radicchio, and Pistachios
A colorful and healthy quinoa salad with tomatoes, radicchio and pistachios makes a light lunch or a plant-based side dish. Let’s face it – cooked quinoa on its own is somewhat bland. So to turn it into a salad, I added juicy cherry tomatoes, bitter radicchio, sweet-sour dried currants, a spicy habañero chili, and earthy […]
Kelp Noodle Salad With Almond-Tahini Dressing
This quick, super creamy Kelp Noodle Salad with Almond-Tahini Dressing is a nutritious raw vegan meal that’s just as tasty as your mom’s fettuccine Alfredo. I love using kelp noodles as a raw vegan alternative to traditional pasta. They’re a bit crunchy, healthy, and make an easy pairing with almost any salad dressing. Which is […]
Gluten-Free Rhubarb–Strawberry Crumble
Tart and sweet summer dessert with a crunchy layer of caramelized brown sugar-oat on top.
Chopped Salad With Quail Eggs
Vibrant chopped salad with tiny quail eggs, Emmenthaler cheese, fresh vegetables and herbs, with a tangy crème fraiche dressing.
Raw Vegan Tomato-Pepper-Avocado Soup
Somewhere between gazpacho and a green shake, it’s made with raw ingredients and loaded with vitamins and nutrients.
Nutritious porridge-like Indian dish made with rice, legumes, and fresh vegetables.
Raw Sprouted Lentil Chili
Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing
Chocolate Banana Paleo Cake
This grain-free Chocolate Banana Paleo Cake made with almond and coconut flour has a silky, dense texture, irresistible chocolate-banana taste, and a quick lemon glaze. I call it a cake because I made it in a pretty, pinwheel-shape Bundt pan I saw in a store and just had to own. However, the batter is amazingly […]
Seaweed-Vegetable Salad With Ginger-Lemon Dressing
Vibrant and highly nutritional salad packed with protein, minerals and vitamins.